About Dr. Taco


With a unique menu, crafted to perfection, Dr. Taco attracted and was featured in the Rachael Ray Cooking Show, Food & Wine Magazine, and Marsans; as well as multiple traveling books, including Lonely Planet.

Dr. Taco was also chosen by famed food critic and chef, Jacques Pepin, to be featured in his cook-book, FastFood My Way. In this book, Chef Pepin published the Dr.’s world famous shrimp burger recipe.

After selling well over 1 million tacos to people from all around the globe, it’s fair to say our restaurant has created a reputation emphasized by amazing food and an unforgettable experience.

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